Cool Science

We have been learning about animals and habitats, adaptations and how personal choices affect food chains. To reinforce these concepts, the grade 4 students had guest speaker, Alyssa Kirin from UBC's "Let's Talk Science" program in our class discussing all things cool about science. Alyssa worked with our class and offered a hands-on activity around the salmon as a keystone species, and the importance of its healthy food chain.